Want to get connected? Check out my newsletter, Add Salt, on Substack. Each week you’ll find delicious recipes and helpful how-to videos that will teach you knife skills, cooking techniques, and how to process meat so that you can gain more confidence in the kitchen.
I’ll also share personal elements from my life as I navigate motherhood and source ingredients to cook with from the wild, my garden, or local farmers. As I like to say, there’s a story behind every meal if you’re willing to look for it, and Add Salt is a place to tell those stories.
My hope is to build a community of like-minded individuals who share the same values when it comes to food. You’ll be able to connect with me and others directly in the group chat!