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Danielle Prewett Cooks
  • Beer Battered Fish with Salt n’ Vinegar Chips
    Entree | From the Sea

    Beer Battered Fish with Salt n’ Vinegar Chips

    Is there anything better after a successful day of fishing than fried fish and an ice-cold beer? The answer is no, unless you add some vinegary “chips” and an herbaceous tartar sauce for dipping.  Homemade french fries are a bit of work, but they’re very good. This is the kindof meal you should make with…

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  • Seared Fish with Red Chimichurri and Farro Salad
    Entree | From the Sea

    Seared Fish with Red Chimichurri and Farro Salad

    Living next to the coast means that I eat a lot of seafood, and while I love a good fish fry, sometimes I want something healthy yet still fulfilling. This is a very simple seared fish, seasoned with nothing but salt and pepper, and served with a hearty sun-dried tomato farro salad and a spoonful…

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  • Recipes
    • From the Field
    • From the Farm
    • From the Garden
    • From the Sea
    • From the Pantry
  • Add Salt
  • About
  • Cookbook
  • Videos