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Danielle Prewett Cooks
  • Pimento Cheese Mashed Potatoes
    From the Garden | Recipes | Side Dish

    Pimento Cheese Mashed Potatoes

    If you want an indulgent side dish that departs from the classic mashed potatoes with butter and cream, this is it. I usually stick to simplicity when it comes to vegetables, but I gotta admit, pimento cheese is pretty damn good addition. It adds a little bit of acidity and flavor to the potato’s blank…

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  • German Potato Salad with Pickled Jalapeno and Mustard
    From the Garden | Side Dish

    German Potato Salad with Pickled Jalapeno and Mustard

    One of the most underrated spring vegetables in the garden is a new potato. Particularly the little bitty ones the size of a golf ball. In fact, I think digging them up to discover how many (or few) potatoes you have is the best part of growing them. I love eating them in a variety…

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  • Recipes
    • From the Field
    • From the Farm
    • From the Garden
    • From the Sea
    • From the Pantry
  • Add Salt
  • About
  • Cookbook
  • Videos