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Danielle Prewett Cooks
  • Buttery Gnocchi Soup with Turkey and Leeks
    Entree | From the Field | Recipes

    Buttery Gnocchi Soup with Turkey and Leeks

    One of the things I love most about recipe development is that you can start a recipe off with one idea and end up with something very different. This soup, for example, began as a riff on Olive Garden’s chicken gnocchi soup, but somewhere along the way nostalgia hit. The aromatic smell of leeks cooking…

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  • Dill Pickle Turkey Cutlet
    Entree | From the Farm | From the Field

    Dill Pickle Turkey Cutlet

    This recipe might as well be called “the hangover cure” because that’s exactly what it does. It’s a shatteringly crispy turkey cutlet that’s been marinated in dill pickle juice and served with buttermilk ranch. It definitely made me feel better after a night with one too many glasses of wine. I like to use turkey,…

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  • Recipes
    • From the Field
    • From the Farm
    • From the Garden
    • From the Sea
    • From the Pantry
  • Add Salt
  • About
  • Cookbook
  • Videos
  • Shop