If you want an indulgent side dish that departs from the classic mashed potatoes with butter and cream, this is it. I usually stick to simplicity when it comes to vegetables, but I gotta admit, pimento cheese is pretty damn good addition. It adds a little bit of acidity and flavor to the potato’s blank…
One of the most underrated spring vegetables in the garden is a new potato. Particularly the little bitty ones the size of a golf ball. In fact, I think digging them up to discover how many (or few) potatoes you have is the best part of growing them. I love eating them in a variety…
Winter and spring are the best times to cook with carrots. Freezing temperatures convert the starches in the root vegetable to sugar, making them sweeter. Cooking them in the oven at high temperatures compounds that sweetness by caramelizing the outside. Roasted carrots are delicious and economical. Yet somehow they’re completely underrated! Of course, we want…
My creamy spinach and rice recipe, also known as spanakorizo, is the Greek version of an Italian risotto. Lemon, fresh dill, and feta cheese are blended into the silky rice to add vibrancy and make it “pop.” It’s anything but boring! This is one of my favorite side dishes to make because it’s healthy and…